DuPont Industrial Bioprocess Engineer - Bacillus Spores in Rochester, New York
Industrial Bioprocess Engineer - Bacillus Spores (Job Number: 190749W-01)
DuPont Nutrition & Health is a $3.5 billion business and is a global leader in the food industry addressing the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food. The range of food ingredients and solutions provided through the global network of food scientists and technologist in DuPont help provide enhanced bio-protection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food, beverages and dietary supplements.
DuPont Rochester site is currently seeking an Industrial Bioprocess Engineer who will support multiple Bio-process areas that will utilize Six Sigma, Lean, change management, and other process improvement methodologies.
The Industrial Bioprocess Engineer leads teams to upgrade processes and products that may range from incremental improvements to major technology changes. In this position, the main target is to increase the safety and productivity of our manufacturing assets, optimize costs of the plant through process and technology improvements.
The successful candidate will develop improved process strategies, process safety, yields, plant capacity and uptime performance. May act as technology guardian for a particular unit and/or leverages technical competency across sites. Generates new technology applications. Interacts with internal and external organizations. Mentors other engineers/chemist and assists in operations training.
The essential role and responsibility for this position include, but are not limited to the following:
Lead improvement projects that focus on defect reduction or opportunity improvements to achieve increased earnings via cost reduction, productivity improvement, quality and reliability improvements.
Co-manage implementation of new processes/products and exploring new technology in the area of Probiotics Cultures production as bioprocess technical expert
Manage the plant process capability measurement, evaluation programs
Lead trouble shooting identification and problem solving in the plant for process and quality issues as a resource for manufacturing
Acts in compliance with all company policies including, but not limited to: Quality, Safety, Food Safety, Environmental, GMPs, and HACCP
Accountable for completion of projects that deliver measurable results that are financially validated.
Identify, define and lead projects to completion with functional, site, business and manufacturing teams
Resource teams to identify, define, implement and drive the completion of projects.
Analyze batch records and quality results and monitor consistency of operations by using appropriate database and statistical tools ; propose and implement corrective actions
Participate in GAPP process, lead local Rochester plant projects, participate in economic evaluation of the projects to allow proper prioritization, participate in evaluation and validation of changes
Act as a resource to monitor industrial trials (sampling; follow up, gather information)
Translate and convert process instructions from innovation in local quality system
Update bottleneck map and capacity – work within site KPIs
Support and continuously improve existing Process Safety Management program and supporting the site management in implementation and management of program and associated processes
Manage the plant process capability measurement, evaluation programs and troubleshooting actions
Co-manage the industrialization phase for new product / new process additions in collaboration with R&D scientists and manufacturing
Bachelors/Masters of Science or PhD. Degree in Biotechnology, Bio-engineering or chemical engineering
3-5 years of relevant work experience in bio process engineering, process development laboratory/Pilot Plant work with Bacillus spores and sporulation is desirable.
Project management, leadership and mentoring capability.
Ability to recognize opportunity for improvement, lead change and deliver results.
Effective communication and time management skills.
Capability to develop and apply statistical and computer skills.
Ability to coach influence, negotiate and network with numerous teams as well as work independently when needed.
Manufacturing, process technology, maintenance and reliability experience.
Innovation and creativity in problem solving and ability to apply proven methodologies
Sensitivity for dynamic business needs with the ability to accept and drive organizational change.
Primary Location: NA-United States-New York-Rochester
Organization: Nutrition and Health
Education Level: Bachelor's Degree (±16 years)
Employee Status: Regular
Job Type: Experienced
DuPont is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability or any other protected class. If you need a reasonable accommodation to search or apply for a position, please visit our Accessibility Page for Contact Information. For US Applicants: See the “Equal Employment Opportunity is the Law” poster.